I cooked all of the above mentioned ingredients in a skillet over medium heat. You can use whatever measurements you think look good...haha...sorry. I'm not much for recipes. I just threw together the veggies I had and the seasonings that sounded good. The Philly Cooking Creme is SO good! There are two flavors that are offered with 1/3 the fat as the regular cremes they offer. It's easy to overboard with this, so be careful. I just used two spoonfulls of the creme, rather than the whole tub (as recommended for skillet-sized meals) and it tasted amazing.
I'm still full, 4 hours later! For me, that's amazing! Anyway, it's totally healthy & yummy & filling! What's not to love?! I'll share the other "recipe" I used for the other half of the shrimp tomorrow....
4 comments:
wow, this looks great!
Oh goodness I could eat chicken every day!!!! The hubbs on the other hand likes to change it up, so I try. Shrimp though no bueno lol.
YUM!! I love how you can just throw something together! I'm too scared, ha! You were still full 4 hours later!? Um, yeah that's what I need. I am like a cow, I graze all day long, ha!
Sounds good! I'm not really a big seafood eater, but I don't mind shrimp every now and again. Plus, like you said-- I'm freaking SICK of eating chicken so much too lol.. Might have to give this a try! :)
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